Blueberry

The fine bluish bloom on the skin is the most reliable sign of freshness. Hardy and balanced in flavour, the blueberry is the berry best suited to everyday eating.

Taste & Texture

Measured sweetness, low acidity and a light floral back note. The texture is firm and crisp, releasing a juicy interior when bitten. A matte blue colour with the natural bloom intact indicates quality.

How to Enjoy

• Eat fresh by the handful.
• Add to porridge, yoghurt and pancakes at breakfast.
• Fold into muffin and cake batters — tossing them in flour first stops them sinking.
• Freeze to use in smoothies year-round.

Storage

Keeps 5–7 days refrigerated, the longest-lived of the berries. Wash immediately before eating. Freezes exceptionally well.

Nutrition

Contains fibre, vitamin C and vitamin K; the deep blue colour comes from anthocyanin pigments.

This is a natural agricultural product: size, colour and weight may vary by harvest and by batch.