White Dragon Fruit

Beneath the pink skin sits bright white flesh flecked with black seeds. This is the most widely grown and best-balanced dragon fruit; its restrained sweetness makes it as suitable for savoury dishes as it is on its own.

Taste & Texture

Lighter and fresher than the red-fleshed type — low in acid, where kiwi meets pear. The texture is crisp and juicy and the seeds chew easily. Choose fruit with bright pink skin and green, fresh-looking scales.

How to Enjoy

• Serve chilled — straight from the fridge its aroma reads more clearly.
• Dice into prawn or white-meat salads for a sweet-savoury balance.
• Use the empty skin as a bowl for a fruit-platter presentation.
• Combine with mint and lime in cold drinks.

Storage

Ripen at room temperature, then refrigerate for 5–7 days. Keep cut fruit covered and use within 2 days.

Nutrition

Low in calories and high in water content; contains fibre and vitamin C.

This is a natural agricultural product: size, colour and weight may vary by harvest and by batch.