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A member of the cactus family, dragon fruit is unmistakable for its fiery scaled skin. The red-fleshed variety carries a deep magenta interior and is noticeably sweeter than its wh..
Beneath the pink skin sits bright white flesh flecked with black seeds. This is the most widely grown and best-balanced dragon fruit; its restrained sweetness makes it as suitable ..
The world's most produced tropical fruit and, in many kitchens, the undisputed 'king of fruit'. Its dense, jammy flesh and deep aroma suit both fresh eating and use in desserts and..
Palm-sized with a purple-burgundy shell, this fruit holds a golden, jelly-like and intensely aromatic pulp. Even a small amount will transform the character of a dessert or a drink..
With its orange flesh and glossy black seed cavity revealed at the first cut, papaya is a fixture of tropical breakfast tables. Its soft texture and measured sweetness suit every a..
Not a single fruit but a composite formed from hundreds of small flowers. With a firm crown and skin turned golden, a fresh pineapple offers an aroma no tinned version can approach..
Almost ornamental in its spiked orange skin, this African-origin fruit hides an emerald-green, jelly-like interior. It is one of the great conversation pieces of the fruit bowl.Tas..
Cut across, it produces a flawless star. With its waxy yellow skin, this fruit is the centrepiece of both plated presentations and fresh salads — and it is eaten skin and all, with..
Small orange-gold berries held inside a papery, lantern-like husk. Between its flavour and the presentation the husk allows, it is one of pastry work's best-loved decorative fruits..
Inside a brittle brown pod sits a sticky, dark and intensely sour pulp. A very old ingredient, known in Turkish cooking for its cordial and across world cuisines for its sauces and..
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